The next morning, we woke up bright and early and walked up to Butcher & Bee for breakfast. Easily, Ryan and I would say this was probably our favorite meal of the entire trip. I know they serve breakfast and lunch but I believe that they just recently moved locations since visiting and are now open for dinner. We cannot wait to go back again next time we are in town. We'd probably eat all three meals their and be okay with it ;) I also believe they have a Nashville location as well! It was a casual restaurant where you order at the counter and take a seat wherever you'd like while they prep your food. I believe it's BYOB as well considering the couple next to us whipped out a bottle of champagne and orange juice from her bag. I tried the shakshuka and Ryan ordered a house made breakfast biscuit with egg, pimento cheese and bacon. I've never had shakshuka before and holy cow, where has it been all of my life? It was amazing! It was just a dish of tomatoes and spices cooked down in a cast iron skillet with cracked eggs on top and served with freshly made split pita bread. It's nothing super fancy or ground breaking but it's so simple and delicious. I'm currently opening a second google tab to look for recipes as I type...see found recipe here.
^^hahaha. totally caught red handed sneaking a photo
We picked up an iced coffee to go from The Daily which is a coffee and quick service market style restaurant owned by Butcher & Bee. Their coffees are all delicious and they serve made to order dishes and also have a full refrigerated section with grab and go items such as cheeses, salads, sandwiches, fruits and veggies and speciality beverages.
A little VW bus posted right outside from Butcher & Bee! He must have known it was my birthday and wanted me to have an extra special day ;)
From breakfast, we ventured on down to shop where the locals do. First up was a little vintage inspired accessories store called Candy Shop Vintage. They sell an array of vintage jewelry, a lot of their vintage pieces are seen below, as well as vintage inspired jewelry designed by the owner of the shop. They had some beautiful pieces that I haven't seen before. If you are into that kind of style and looking for someone who has a great eye when picking out vintage pieces, check this place out!
Next up was Mac & Murphy-one of my most looked forward to shops in Charleston! Mac & Murphy is a locally owned stationery shop with cards, desk accessories, prints, and other papers galore. Although I work at Paper Source, it was VERY easy to purchase a large collection of cards that we don't sell in our store. Not to mention, the staff was so incredibly sweet. We met Ms. Lacey, the brains behind the blog "A Bit of Charleston." Lacey uses the blog as a way to connect with Charleston locals and tourists alike. She keeps readers up to date on new restaurants, entertainment and happenings in the city. If you are planning on visiting Charleston, she has a little survey on her website that you can fill out with all of your food and entertainment preferences and she will reviews your selections and plan a personal travel guide for you! You can also follow along with all of her Charleston adventures here on her instagram.
We quickly swung into Flowershop on Spring Street to pick up a little birthday treat. They had the most beautiful wraps and dried flower crowns and boutonnieres. I spent quite some time staring at all of the arrangements trying to decided which one to pick. I finally thought it would be best to go with one of the dried boutonnieres that was tied with the daintiest coral velvet ribbon. I have no clue when I will wear it, but I thought it was so beautiful and special and I wish everyone wore one on their lapel no matter what the celebratory occasion.
After Flowershop, Ryan surprised me with a big 'ole hummingbird birthday cake from Sugar Bakeshop. It smelled heavenly in there and if he hadn't ordered a cake I may have ordered one of everything. By the way, if you're in town you MUST go here. The hummingbird cake was one of the best I have had, possibly even better than Wright's and I have never said that before! Not to mention taste completely unrelated, all of their cakes were so minimally and beautifully done. They wrapped it up in a little white box with twine to go and I felt so special grinning ear to ear walking home carrying that cake.
*We also shopped at Indigo and Cotton and Proud Mary; both of which Ryan and I really loved. We even had a chance to talk to the owner of Proud Mary and if you are ever in Charleston you must go! She designs amazing pieces of clothing and accessories that are handmade by skilled artisans from Latin America and Africa. They practice fair trade ethics and works diligently to promote craft preservation. I wanted to take one of everything home with me seeing as it was all made with such delicacy and care that you knew you were purchasing an heirloom piece that would last for years to come.
For dinner, my one request was that I wanted a lobster roll. I had researched a few places that had them and everyone said that without a doubt go to 167 Raw. Every last person that recommended it and wrote a review about it online was right, it was delicious. We went pretty early too figuring it was a Saturday and would be crowded and sure enough we had about a 30 minute wait before being seated up at the bar. The inside and is very, very small with seating along the oyster bar, the bar where the chef cooks and I believe there may have been 2-3 smaller high top tables. We sat right in front of the guy who was shucking all of the oysters which was entertaining to watch as well. We ordered the chips and guacamole to start with, followed by one lobster roll, one shrimp po' boy, one shrimp taco and one fish taco. We kind of went all out and just cut everything in half to share it, which is the best way to do it when you want to try practically everything on their menu! The lobster roll was one of the best ones that I have had in quite some time, but honestly I think the shrimp po'boy and taco were my favorite. They were both similar in toppings, but the best part was a beet remoulade that was on top.
After dinner we walked around the Battery and downtown near Rainbow Row before calling it an early night for birthday cake at the hotel. We walked pretty much all over from sun up to sun down and it was the perfect way to spend the day celebrating my birthday.
Thank you to my adventure co-pilot, Ryan for always going with the flow and helping to make each adventure even more special than the last!