Sundays, in my opinion, are one of my favorite days of the week. When I'm not working at the store, I love to sleep in and try out new breakfast spots. This past Sunday, I was in St. Augustine and remembered that I had been wanting to try out Big Island Bowls. We headed over to the island and ordered up some delicious acai bowls and ran to eat them in the car, just as it started to pour down rain. Ryan had the acai mixed with apple juice, granola, blueberries, bananas, and pineapple while I had the acai bowl mixed with almond milk, granola, chia seeds, blueberries, strawberries, and coconut flakes. I've been craving another one since then!
After breakfast we ran several errands around town to pick up some art supplies and groceries to make for dinner that evening. After all of our running around, it was time for lunch. All week we have both been craving Back 40 and when brainstorming ideas for lunch, it was the first place on both of our minds. Ryan stuck with his traditional Cuban sandwich and I tried a new to me salad, the shrimp curry salad with coconut curry buttermilk dressing. I've been thinking about how to whip up my own version at home because I practically licked the bowl clean. The dressing was easily the star of the show, it was that amazing.
We stopped into The Hyppo, per usual, to see some of our favorite workers and I picked up my own dragon fruit ginger pop. Not pictured* Ryan's lemon plum pop that he ate before I could catch a photo ;)
We made a fried rice for dinner and went downstairs to pick up Cousteau's for dessert. A Belafonte with vanilla ice cream hit the spot to end the day on a sweet note. In my opinion, lazy Sundays filled with the best food are kind of the greatest.